Microgreen Salad Mix

Nutritious, Stunning & Delicious

Delicious & Premium-Quality Microgreen Salad Mix

We’ve mastered the perfect blend of six microgreen salads. Our innovative solar-powered urban farm system precisely controls the growing environment that allows us to grow our microgreens to perfection. Microgreen salads have a subtle flavour compared to their full-sized versions and are nutrient-packed.

Responsible & Sustainable

We Grow Our Micro Salads in a State-of-The-Art Indoor Urban Farm

01

Urban Farmed

We spent three years designing and testing our urban farming system, which allows us to grow our microgreen salads in a perfectly controlled environment. By accurately controlling the environment inside our urban farm, we optimise quality and ensure repeatable and consistent products.

02

Year-Round Supply

By carefully managing the environment in our indoor urban farm, we can supply the same high-quality micro salads year-round.

03

Carefully Harvested

We carefully harvest our micro salad range to ensure each punnet is the highest quality you can buy.

The Mix of Six, CHEF’S CHOICE, is Yarra Valley Herb’s signature product. We aimed to produce a micro-salad full of flavour with an attractive colour combination. Our ‘Mix of Six’ micro-salad has it all! It is perfect as a garnish or a complete salad base.

Our micro-salad mix has the following microgreens: radish, kale, broccoli, amaranth, arugula and cabbage. Produced in our environmentally controlled urban farm, we can ensure consistent quality, colour, and flavour. And microgreen salads are packed with nutrients!

For many years, micro-salads have been utilised by top chefs for their subtle flavour and excellent presentation. Now, you have access to this great ingredient in your own home to impress guests or enjoy the superior taste in your cooking.

Available in 50 gram and 100-gram punnets.

Nutritional quality and health benefits of microgreens, a crop of modern agriculture

Yanqi Zhang, Zhenlei Xiao, Emily Ager, Lingyan Kong, Libo Tan

Journal of Future Foods, Volume 1, Issue 1, 2021, Pages 58-66, ISSN 2772-5669

Microgreens are rich in vitamins (e.g., vitamin C), minerals (e.g., copper and zinc), and phytochemicals, including carotenoids and phenolic compounds, which act as antioxidants in the human body.

They (micro greens) are gaining
more and more interest not only for their nutritional value but also for their interesting organoleptic
traits and commercial potential.

Ongoing Research on Microgreens: Nutritional
Properties, Shelf-Life, Sustainable Production,
Innovative Growing and Processing Approaches

Renna, M.; Paradiso, V.M.

Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches. Foods 2020, 9, 826

The Science behind Microgreens as an Exciting New Food for the 21st Century

Choe U, Yu LL, Wang TTY.

The Science behind Microgreens as an Exciting New Food for the 21st Century. J Agric Food Chem. 2018 Nov 7;66(44):11519-11530. doi: 10.1021/acs.jafc.8b03096. Epub 2018 Oct 29. PMID: 30343573.

Although they are small, microgreens have delicate
textures, distinctive flavours, and various nutrients. In general, Microgreens contain greater amounts of nutrients and health-promoting micronutrients than their mature counterparts.

QUALITY FIRST FARMING

OUR PASSION IS GROWING THE
HIGHEST QUALITY FRESH PRODUCE
USING INNOVATIVE & SUSTAINABLE
FARMING PRACTICES

DELICIOUS SUBTLE FLAVOUR BLEND
LOW IMPACT & RESPONSIBLE FARMING
PACKED WITH MACRONUTRIENTS